Mang Inasal pays homage to its roots by opening a milestone 500th store in Iloilo City this April 2018.
The number one Pinoy fast-food restaurant that serves nuot-sa-ihaw-sarap chicken inasal opened its very first Mang Inasal store at Robinsons Iloilo in December 2003.
Through the years, Mang Inasal has become widely associated with the Sarap ng Kaing Pinoy, as the restaurant provides authentic Pinoy dining experience that brings out everyone’s unique eating quirks.
From its superior tasting local comfort food and popular unlimited rice offer to condiments that include the much-requested chicken oil, Mang Inasal has truly endeared itself to the hearts and palates of Pinoy diners.
The milestone store is located at the Iloilo City Centre (ICC) along the West Diversion Road, Mandurriao, Iloilo.
Mang Inasal is the number one Pinoy barbecue brand that is known for its authentic fusion of traditional Pinoy cuisine with a fast-food concept.
Today, Mang Inasal leads the market with its strong portfolio of Chicken Inasal, Pork BBQ, Halo-Halo, and Palabok. Currently, the company has over 490 stores nationwide to cater to the growing love of Filipinos for the brand.
The brand has also received numerous awards including the Most Outstanding Quick Service Restaurant and Most Outstanding Chicken Inasal restaurant from the 2010 Dangal ng Bayan Awards, and the Outstanding Filipino Franchise Award from the 2015 Franchise Excellence Awards.
COURTESY CALL
Mang Inasal Regional Business Unit – Visayas/Mindanao head Onie Mindanao (second from right), paid a courtesy call to Iloilo City Mayor Jose S. Espinosa III (center) to extend the Company’s gratitude for the support of Iloilo City.
Other Mang Inasal officers in photo are: Trade Marketing Manager Jonx Jongco (far right), Vis-Min Area Manager TJ Medel (far left), and ICC Restaurant Manager Hanna Polido (second from left). The team gave Mayor Espinosa a token trophy of a banana leaf that symbolizes the beginnings of Mang Inasal.
