Kuya J, a casual dining restaurant casual dining restaurant that offers great Filipino gastronomic delights, has opened another branch at SM City Iloilo Expansion.
Mr. Danny Pumarega, Chief Operating Officer of Kuya J, and Ms Majella Liboon, Regional Operations Manager for Visayas of SM Supermalls officially open Kuya J Restaurant at the new wing of SM City Iloilo.
Formerly known as “Ang Kan-anan ni Kuya J,” the resto started as a humble eatery along the streets of Cebu. Words of its undeniably delicious dishes quickly spread into every Cebuanos’ palate, making Kuya J one of the well-loved restaurants in Cebu. Its main branch in Escario Street remains to enjoy a full-house patronage.
Super cheesy and garlicky Grilled scallops of Kuya J.
The homegrown Cebu eatery’s best sellers are the creamy Grilled Scallops, Crispy Pata, which is cooked in an upgraded fryer, Pochero Tagalog in a tasty broth; Kare-Kare made from scratch, “with actual nuts rather than just peanut butter;” and the Fried Halo-Halo and Tablea Flan.
Kuya J Restaurant promises heartwarming gastronomic experience for every customers’ visit in their over 20 stores around the country.
