The Jaro District in Iloilo City is not just rich in history and heritage—it’s also a haven for food lovers looking for the best pasalubong and baked treats to bring home. Whether you’re a tourist searching for authentic Ilonggo delicacies, a returning local craving nostalgic flavors, or just someone who enjoys great coffee and pastries, Jaro has something for you.
Here’s a guide to the must-visit pasalubong and panadería stops in the district!
1. Biscocho Haus – The Iconic Pasalubong Center
No trip to Jaro is complete without a stop at Biscocho Haus. Known for their crunchy biscocho and other baked treats, this shop has been a household name for Ilonggos for decades.
Why Visit Biscocho Haus?
Best-Selling Biscocho: A crispy, buttered delight perfect for coffee.
More than Just Biscocho: Try their piaya, barquillos, and butterscotch.
Heritage Spot: One of the most famous pasalubong centers in Iloilo.
Must-Try: Classic Biscocho + Coffee from The Yield – a perfect match!
Location: Lopez Jaena St., Jaro, Iloilo City
2. Deocampo – The Home of Iloilo’s Best Barquillos
Famous for their thin, crispy, and buttery barquillos, Deocampo has been a go-to spot for those who love Iloilo’s signature rolled wafer snack.
Why Visit Deocampo?
Authentic Iloilo Barquillos: Light and crispy, best paired with ice cream or coffee.
Traditional Craftsmanship: Handmade using time-honored techniques.
Perfect for Pasalubong: A great souvenir for loved ones.
Must-Try: Classic Barquillos – enjoy it as is or with ice cream!
Location: #46 Sta. Isabel Street, Jaro, Iloilo City
3. The Yield Specialty Coffee – Iloilo’s Best Specialty Coffee Spot
A tour of Jaro’s pasalubong stops isn’t complete without a good cup of coffee! The Yield Specialty Coffee is the perfect place to pair your favorite baked treats with high-quality, single-origin coffee. Known for their PCQC-graded Fine Robusta beans from Igbaras and Miagao, The Yield elevates your coffee experience while keeping you connected to Iloilo’s growing coffee culture.
Why Visit The Yield?
Specialty Coffee: Carefully curated single-origin beans for coffee lovers.
Pasalubong: Bring home Iloilo’s best coffee beans – PCQC Fine Robusta from farmers of Igbaras and Miagao
Perfect Pairings: Their Iced Signature Caramel and Spanish Latte go well with cheesecakes, carrot cakes, and red velvet cakes.
More Than Just Coffee: They also serve sandwiches, matcha, and other non-coffee drinks.
Great Location: Right next to Biscocho Haus, near Casa Mariquit and other Jaro landmarks.
Must-Try: ‘Cup of Excellence’ Pour-over or Iced Signature Caramel + Cheesecake for the ultimate sweet indulgence!
Location: Lopez-Jaena St. cor Sta. Isabel Sts., Democracia, Jaro, Iloilo City
4. iCreamhorn – Flaky & Creamy Ilonggo Pastry
For a unique and delicious pastry experience, iCreamhorn is a must-visit. Their signature cream horn, a crispy, flaky pastry shell filled with rich custard cream, has become a favorite among locals and visitors.
Why Visit iCreamhorn?
One-of-a-Kind Pastry: A sweet, buttery, and creamy delight.
Perfect for Pasalubong: Great to take home for family and friends.
Goes Well with Coffee: Enjoy it with a fresh brew from The Yield.
Must-Try: Classic Cream Horn + Iced Spanish Latte from The Yield – a dreamy combo!
Location: Lopez Jaena Street, Jaro, Iloilo City
5. Carlos’ Bakeshop – A Legacy of Great Pastries
A long-standing bakery in Dungon A, Jaro, Carlos’ Bakeshop is known for its specialty breads and cakes. Whether you’re craving for classic breads such as jelly roll or other modern baked treats, this shop has something for everyone.
Why Visit Carlos’ Bakeshop?
Specialty Breads & Cakes: Classic favorites with a homemade feel.
Decades-Old Legacy: Serving Ilonggos for almost four decades with love and tradition.
Great for All Occasions: Perfect spot for enjoying meals such as lomi and pancit molo, cakes for celebrations, or pasalubong products.
Must-Try: Bestselling Caramel Cake and Jelly Roll!
Location: Diversion Road, Dungon A, Jaro, Iloilo City
6. Panadería ni Paa – Traditional Iloilo Baked Goods
For those who love traditional baked goods, Panadería ni Paa is a hidden gem. Established in 1896 to preserve Iloilo’s baking traditions, this shop is famous for its pandesal and biscocho.
Why Visit Panadería ni Paa?
Soft, Fresh Pandesal: Perfect for breakfast or merienda.
Biscocho with a Twist: Their version has a unique, buttery flavor.
Local Favorite: A go-to bakery for many Ilonggos.
Must-Try: Pandesal and Hot Coffee from The Yield – the ultimate morning combo!
Location: Lopez Jaena Street, Jaro, Iloilo City
Jaro’s Pasalubong Trail – A Foodie’s Dream
Jaro’s pasalubong stops and panaderias are more than just places to buy food—they are a part of Iloilo’s culture and heritage. From the sweet crunch of biscocho at Biscocho Haus to the perfectly brewed specialty coffee at The Yield, every stop on this list offers a taste of home for Ilonggos and visitors alike.
Next time you’re in Jaro, don’t just visit—take home a piece of Iloilo with you!
