Iloilo’s first international hotel Courtyard by Marriott Iloilo is now ready to handle your events wherever you want it to be through their Outside Catering Services.
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| Courtyard by Marriott Iloilo Outside Catering Launch in front of Casa de Emperador, Iloilo Business Park. |
In its media launching night, Courtyard by Marriott pulled out their culinary team and service crews and brought them outside the confines of the 15-storey hotel to setup an amazing outside catering right in front of Casa de Emperador in Iloilo Business Park.
“Through our catering van, we’ve invested a total of about P8 million-worth of outside catering equipments to make sure it will comply with Marriott standards. We don’t shortchange on the preparation because we know that this time it will be higher level of catering that you all expect to have,” said General Manager Cleofe Albiso.
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Courtyard by Marriott Iloilo’s Outside Catering promises to take your events to the next level and have Iloilo’s first international hotel cater to your needs for your events. You can now imagine inviting your friends to parties done in the comfort of your own home, product launchings in your offices and celebrating milestone programs in your destination of choice because you can now bring the proud Marriott brand of service wherever you wish!
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| Courtyard by Marriott Iloilo’s General Manager Cleofe Albiso. |
With a minimum of at least 50 guests, you can now book Courtyard by Marriott Iloilo’s services that includes food, servers, tables and chairs and an inclusion of basic decors depending on arrangement. You can go from the most intimate to the grandest of set-ups with the help from their preferred suppliers.
“This is our new way of trying to support the needs of Iloilo City, to make sure that we become more prepared, not just for local needs but for international requirements as well,” said GM Albiso.
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With Executive Chef Chachpol Suaisom at the helm, Courtyard by Marriott culinary team treated Iloilo media, bloggers and other VIPs to a 5-course sit-down dinner.
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| AMUSE BOUCHE: Marinated Salmon, Spicy Cucumber Orange Salad and Curry Cracker |
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| SALAD: Seared US Scallops with Wasabi Cream, Sweet Mango Salsa and Green Pickle |
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| SOUP: Seafood Bisque, Cajun Shrimp Tempura and Lemon Parsley Cream Cheese |
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| MAIN COURSE: Roasted Beef Tenderloin with Cheese Basil Potato, Truffle Mushroom Sauce, and Calamnsi Bearnaise |
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| DESSERT: Saffron Pana Cotta with Apricot Pureee, Pistachio Praline, Meringues |
MAKE RESERVATIONS NOW!
Plan ahead and make sure to book the hotel’s catering services at least a month before your event.
Simply make an appointment and visit the sales team for a discussion of your event dates and special requirements to define the success of your program.
Whatever your purpose are, may it be meetings, conferences, exhibitions, weddings, or any other various gatherings, certified event planners, stylists and culinary experts are sure to pull off all stops to bring life to your events the way you imagine them.
Their efficient team of experts follow Marriott standards from pre-planning procedures to your actual event making sure all phases contributes to the measure of your objectives.
Please call (033) 330-7600 for an appointment and start planning for your event. You may get in touch with Courtyard through the hotel’s official Facebook page as well through Courtyard by Marriott Iloilo and visit their website www.courtyardiloilo.com for more information.
